Amount of 20:5 n-3 (EPA) in Soup, cream of asparagus, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of asparagus, canned, prepared with equal volume water there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Soup, cream of asparagus, canned, prepared with equal volume water.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%

Soup, cream of asparagus, canned, prepared with equal volume water

Soup, cream of asparagus, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of asparagus, canned, prepared with equal volume water are listed below.

Water 91.8 g 91.8%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 1.68 g 1.68%
Ash 1.21 g 1.21%
Carbohydrate, by difference 4.38 g 4.38%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.33 mg
Magnesium, Mg 2 mg
Phosphorus, P 16 mg 0.02%
Potassium, K 71 mg 0.07%
Sodium, Na 402 mg 0.40%
Zinc, Zn 0.36 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.022 mg
Riboflavin 0.032 mg

Nutrients in Soup, cream of asparagus, canned, prepared with equal volume water